Archive | January, 2012

Just Dinner (and maybe a fresh start for dessert)

It started with french fries. Caleb asked if we could make purple french fries, like we used to do in New York, with the purple potatoes from the Union Square Farmer’s Market.

No purple potatoes here that I can see, but I decided to make french fries anyway, using ordinary Idaho potatoes–from Oman.

Miracle of miracles, we were all home tonight–no soccer practice, no meetings, no plans–and so: french fries. Caleb said he’d help and so he scrubbed the potatoes while I started oil heating in the pan. Liam followed us into the kitchen (what? little brother will get mommy all to himself? no freaking way) to talk at length about a project for his Arabic class that has him all excited.

Yes. That’s right. The prison school we’re sending him to, the school that has ruined his life, seems to have come up with an interesting project.

I started to be annoyed that Liam had chosen to ask for ideas and advice just as I started on dinner, instead of during the previous hour, when he’d been engrossed in a computer game, and then I had one of those little mini parenting AHA moments, sort of like an aneurysm except you don’t end up in the hospital.

“Bring your stuff in here and work at the table while we fix dinner,” I said. Okay. It’s not up there with E=MC2 but it worked. It worked because for the first time in the life our family, we have a kitchen big enough to hold more than one person: it’s a hideous space, with walls the color of congealed oatmeal and no windows (because of course, the assumption is that we would have a live-in maid and why would she want an window?). The world could end while we’re in there and we’d never know. We’d also probably survive.

Anyway. So there we all were: Liam sketching out his Arabic city; Caleb snapping the stems off green beans; me chopping Omani potatoes into french fry strips, WMVY telling us that it’s 43F in Edgartown (I loves me my streaming MVY, even though I’ve only been to the Vineyard maybe three times in my entire life).  The boys didn’t bicker; the french fries didn’t burn; I found enough unwilted mint and a wedge of lemon in the fridge to make a little sauce for the beans.

For the first time in what felt like weeks, we sat down as a family for dinner: merguez, french fries, beans.  Okay, true, Caleb ate only the french fries and Liam ate only the merguez (“I don’t like French fries,” he said. Who on god’s green earth doesn’t like French fries?); I ate most of the beans (added a little marinated feta to the lemon & mint because it’s not a meal without a dairy product); Husband, ever the omnivore, ate everything and finished the boys’ leftovers. He’s a bit like having a dog.

At dinner, Liam started telling scary-animal stories about Australia. “My friend was telling me that…” he started.

His wonderful sympathetic, empathic mother said “A friend? at the prison school? You mean a casual acquaintance, right? Surely not a friend?” (Because isn’t that why we have kids? So we can mock them relentlessly and later say “I told you so?”)

He laughed and laughed. “Right. A casual acquaintance who I don’t like much was saying that in Australia he saw a spider…”

Yes. It’s true. Apparently at the prison school my ruined-life son attends, he has CAWIDLM. We won’t call them friends. Yet.

Caleb said “I have friends. From Australia. And Nigeria. And they’ve seen spiders as big as MY HEAD.” He shuddered in delight.

It was just a family dinner. The kitchen is coated with a thin film of grease from the french fries, there are dishes stacked in the sink; the boys got ratty with each other as it got close to bedtime, just like they always do. And yet I felt sunshine in that windowless room this evening. It’s been gloomy around here since the boys started their new school and tonight was the first time in weeks I’ve seen Liam laugh and tell stories about school that weren’t about all the ways in which he feels miserable.

It was just a family dinner, but it felt, inshallah, like a beginning.

 

and hey guess what, it’s also the beginning of yeah write! #42 now open for linking up. c’mon over. bring your blog. or your comments, quips, and sparkling repartee. or just scary animal stories about australia: spiders, crocodiles, and rabid koalas (Liam’s CAWDILM swears it was rabid). So click, read, enjoy. Come back on Thursday and vote, vote, vote.

Read full story · Comments { 29 } on January 31, 2012 in Abu Dhabi, Children, family, food

Monday’s Listicle: Life Tracks

It’s Monday evening here in AbbadabbaDu, so I’m still under the wire for an actual Monday Listicle (as opposed to a Tuesday-in-the-Middle-East-Monday-night-US Listicle).  Today’s topic is: my life in song, a topic picked by Bruna over at Bees With Honey.

My life in song? A medley that starts with long-haired folkies, morphs into midwestern hair bands, detours into the cul-de-sac known as the 80s, then shakes itself out into…well I don’t know. Let’s just say that when I’m trying to cook in my awful congealed-oatmeal colored kitchen, I often stream WMVY on my computer. It’s great sing-along music–plus I get to hear about the wintery weather, the wait-lists at the ferry docks, and the various goings-on all over the island.  Music and cognitive dissonance, all at the same time.

1. Buffy Sainte-Marie. I think maybe only about ten people in the world ever listened to this record and most of them lived on communes in the North Woods. I have no idea why this record floated into my parents’ staid suburban home (I blame their hippy siblings), but I loved it. Had no idea what any of it meant, but I loved it (and her hair).

2. Another long-haired hippy chick:  Joan Baez.  Yeah. I was seven. Do the math. At least I’m not as old as she is. I played the grooves off this thing (grooves are things that used to exist on things called records, for those youngsters in the reading audience).  She sang one of my favorite songs, “The Night They Drove Old Dixie Down,” on “The Midnight Special” — which I wasn’t old enough to stay up and watch. So nice of youtube to allow me youth’s forbidden fruit.

3.  My growing-up summers were spent in Northern Michigan–not on a commune, except I guess in a way it was: one house, four aunts, twenty cousins, a lot of wine-in-a-box. For a while we had a record player at the house (this was a big deal, given that there was no television–or at least not until my grandparents wanted to stay abreast of the Watergate hearings).  Of course, we had a record player and only one record. Or at least, I only remember one record, which played pretty much continuously for about ten years.

When he died, my mom cried. It was the first time I realized that singers and famous people were real–and thus, mortal.

4.  The first real “rock-n-roll” song I ever knew the words to was “Black Betty,” and I wish I could say it was the original Leadbelly tune. But no. It was the of-course-you-remember-them Ram Jam. 1977. Bad era for hair, male and female; I was in sixth grade and miserable. But oh that Black Betty. I felt so cool knowing the words–and knowing that they were somehow inappropriate.  Much the same way that Caleb now wiggles around to Kesha’s “Tick Tock” and in-between saying he wants to “wake up like P Diddy” says “what’s a P Diddy?”

5. High school. The early 1980s. I went to highschool in the same town that spawned Cheap Trick, so “Surrender” might as way serve for at least some of those dark years.

6. I took Latin for all four years of high school; three years of French; AP English, History, Economics…and dated boys who thought that the pinnacle of culture–and a good birthday present–would be tickets to see these guys play together.

Yes. That is Ozzy Osbourne, pre-lovable-reality-TV-dad and more a bite-the-head-off-bats kind of guy. One of those hairdos belongs to Randy Rhoads, an apparently awesome guitarist (this fact was lost on me), who died a little while after we saw him in concert. When I was first teaching high school and trying to corral a class of mainstreamed special ed kids (including a boy named Tony who was about a foot taller and seventy pounds heavier than me, and was on his second tour of 9th grade), I told them that I saw Randy Rhoads play before he died. They were like totally impressed.

7. I escaped high school with my life, barely, and hightailed it to college. Women’s college, New England…yep. There was a lot of Joni Mitchell, clove cigarettes, and Indian patterned skirts. And Joan. Not to be confused with Joni.  Joan made us stand up and sing, jump around, hug each other and swear to be friends forever. Joan made us love ourselves and our padded-shoulder outfits and our permed hair and our pointy faux-jazz shoes.  This is not the soft R&B smoochy smoochy Beyonce song. This is ME MYSELF I. Loud and dancing.

8. God, college. The endless packs of cigarettes, cups of coffee, conversations about all of it, and occasional studying.  There was some Marshall Crenshaw, “Someday, Someway,” a lot of Elvis Costello, and a little Boston band called the Del Fuegos. We all had a crush on the lead singer, then forgot about him…and then he surfaced in our lives, decades later.  You probably know him too. Heck, maybe you even have a crush on him now. And that would be fine. Whatever gets you through the morning.  Yes, that would be Dan Zanes, he of the wacko hairdo and funky kids music:

9. Let’s fast-forward, shall we ? Skip over the Sinead O’Connor, The Cure, U2, Bruuuuuce.  Let’s zoom past high-school teaching, bad break-ups, graduate school, even worse break-ups, then happiness, a soul-mate, and then…children and the particular brand of hell known as:

Even looking at this makes me break out in a rash.  Although OMG did you hear? They fired the yellow wiggle. Out. Bam. On his daughter’s birthday, no less. Doesn’t seem very Wiggle-worthy, does it?

10.  And now? All these years and records music later? Well. We’ve been singing along to Adele in the car, and the boys dance around to crap music like Kesha and Katy Perry.  I thought maybe the song for now should be the Talking Heads’ “Road to Nowhere,” but that’s gloomier than I actually feel; and then I thought maybe “Once in a Lifetime,” but that’s pretty gloomy too. So I think my song for right now will be the song that makes me heave into a trot on the treadmill these days: “The Cave” by Mumford and Sons.  Here’s a clip of them playing at last year’s Grammys.

What can I say? I’m a sucker for a well-played banjo, a strong rhythm section and a soupcon of brass. I guess I’ve come full circle (or not moved at all): toddler-sized folkie to middle-aged hippie with earrings too long for her age. Ah well.

So that’s it. A sound track for the life thus far.  Now ‘scuse me while I go dance around a bit.

Read full story · Comments { 8 } on January 30, 2012 in Abu Dhabi, expat, growing up, Monday Listicle

Abu Dhabi Tex-Mex: the secret of Maria’s kitchen

When we first moved to Abu Dhabi, I binged on Middle Eastern food: humus, moutabel, babaghanoush, tabouleh, chicken shwarma.  Yum.  And when I could no longer look a chickpea in the face, there were other foods to choose from…but I couldn’t find good Mexican food in a restaurant, and in the grocery stores, all I could find were the Old El Paso taco “kits,” replete with stale corn tortillas and “taco mix” made with an ocean’s worth of salt.

Then someone who lives in Abu Dhabi read my blog (imagine! an actual reader who isn’t my mother or my sister!) mentioned Maria to me, and then a friend in my building mentioned Maria, and then someone else mentioned “Maria…” They sounded like maybe they’d found the Grail—a Grail made of masa, chipotle, and black beans.

Maria doesn’t have a website or a restaurant or even one of those New York-style high-end food trucks.  She’s more like having a friend who also happens to be a fabulous chef. To order from Mari, someone has to give you her email address, then she sends you a menu, you  put in your order, and then once a week, you go collect your delicious, home-made Tex-Mex meals.

Maria’s salsa makes even rice cakes taste good

 

When I went to pick up my order, I had a moment of cultural confusion: sitting at a low table was a dimpled woman wearing bright-red lipstick and wearing full hijab: black abaya, black sheyla. She was checking orders and handling the money while three teen-age boys in dishdashes gathered each customer’s cartons and containers.  The food smelled delicious—but how on earth had an Arab woman learned to cook really authentic Mexican food? Continue Reading →

Read full story · Comments { 9 } on January 27, 2012 in Abu Dhabi, Abu Dhabi Discoveries, expat, food, NYC, Travel