Tag Archives | Abu Dhabi

in which people who have never ever been to abu dhabi say a whole lot of stuff about abu dhabi (and my job)

I live in Abu Dhabi. When I tell people that, I usually have to do a few follow-up comments. No, Abu Dhabi isn’t where they filmed that “Mission Impossible” movie, that’s Dubai; yes, it’s the setting for the dreadful “Sex and the City 2″ movie, but that movie was actually filmed in Morocco; no, I don’t have to wear a veil; yes, I can move freely around the city; yes, I wear short sleeves and even (gasp) a two-piece bathing suit on the beach.

True, no one is going to mistake Abu Dhabi for Rio anytime soon, but at the same time, what I’ve noticed in conversations with family and friends–well-meaning people, educated people, progressive-minded people–is the way that “the Middle East” gets kind of blurred into one big mushy picture involving veiled women, angry bearded men, sand, and oil wells. I wonder sometimes how on earth people are going to get clearer visions of one another, given the ease with which stereotypes and assumptions govern our thinking.

These entrenched and outdated habits of mind have been echoing pretty loudly in my life over the past few weeks, because a group of faculty at NYU in New York have staged a vote of no-confidence about John Sexton, who has been president of NYU for the last ten years. The group has been primarily angry about a plan to expand the university’s campus in Greenwich Village and while I’m not a fan of that plan, I do recognize that the university needs classroom space, office space, and housing–all of which, in NYC, are very much at a premium. (And I’m not going to say anything about the fact that some of the most outspoken critics of the expansion plan are the first to complain that they might have to –horrors– share an office, or teach in a classroom that’s not within walking distance of their office, or teach at an inconvenient time. Nope. Not saying that at all.)

This same group of faculty complains about NYU’s Abu Dhabi campus, for a variety of reasons, although interestingly, none of the loudest voices has been to the Middle East, the Gulf, or Abu Dhabi. Some of them have, I assume eaten falafel or hummus, or the occasional pita bread, so I suppose that qualifies them for commentary, yes? What surprises me about the commentary that comes from these critics is that they make unsubstantiated claims of the sort that, were their students to make these statements in an essay, the professors would be asking for proof, evidence, support.

So in this piece from The New York Observer, or this piece in “The Daily Beast,” or this one from The Atlantic (really, one expects better from The Atlantic), or this one from The Guardian we are told that, among other things, women have no more rights than animals, that the government here is both quixotic and despotic, that cameras are forbidden on the streets, and that the place is like Siberia. One professor, in The Guardian article, even says that “faculty had no say over whether to be a global university.” Because why on earth would you want to interact with people from, you know, anywhere else other than where you’re from?  Especially at a university?  These articles (in which the same voices pop up with dismaying regularity) offer up every stereotype there is about this region and seem insistent about the idea that until a government or society is perfect, “we” should not enter into dialogue with “them.”

Which, of course, is going to make it really, really difficult for anyone who lives anywhere to talk to anyone.  And isn’t that just a great way to make sure the world goes to hell in a handbag? Let’s all just withdraw into our own little worlds and not talk to anyone whose ideas or practices conflict with our own even a jot.

Anyway, in an effort to get even a breath of reality into this discussion, I wrote this piece, about the pleasures and challenges of teaching here.  I’ve included the longer version of the piece below (so if any of my students are reading this post, you can see that I know about the pain of being edited down to the bone).

When this piece first ran, it looked like this: Screen shot 2013-03-14 at 2.32.14 PMVery nice, right?

Yeah. Except that cityscape?

It’s a photograph of Dubai.

***

Followup: the no-confidence vote passed: 298 voted “no confidence,” out of 682 eligible voting faculty. An overwhelming mandate? Hmmm

Followup: the photo was re-edited, something about a copy editor asleep at the switch. Here’s the longer version of the piece:

 “I was accepted at Oxford,” said the student sitting next to me. We were at the NYU Abu Dhabi “Marhaba Dinner” for the incoming freshmen class—a group of about a hundred and fifty—whose admission to NYUAD marked the college’s second year of existence.  I’d come to Abu Dhabi with my family about six weeks before this dinner, in order to join the NYUAD literature faculty, and this evening marked my first encounter with the members of what has been billed as “the world’s honors college.” “My mum wanted me to stay close to home,” my dinner companion continued, “but I came here because I wanted…all this,” and he waved his hand towards the other students.

I looked around the room: boys in gleaming white kanduras talked with girls in skirts and heels; near the dessert buffet, two boys in jackets and ties debated the relative merits of chocolate mousse and baklava with several girls wearing abayas and headscarves. The hundred and fifty students in the room came from eighty-six countries and spoke eighty-nine different languages; the cavernous dining room echoed with excited voices speaking a hodge-podge of English and everything else. At my table, in addition to the boy from England, were students from Argentina, Ethiopia, Uzbekistan, mainland China, the United States, Russia, India, and the Philippines. When a young man at the table said “I don’t want to just study international relations, I want to do international relations,” all the students nodded: with the earnestness of the young and talented, they’re sure that at some point they will change the world.

As a group of NYU faculty in New York prepare to hold a vote of no-confidence over John Sexton’s leadership of the university, NYUAD has emerged, along with Sexton’s ambitious Greenwich Village expansion plan, as primary whipping boys. And while I am not a big fan of the expansion plan, it is not too much of an exaggeration to say that teaching at NYUAD has restored my hope that maybe—just maybe—the generation represented by the students here will be able to prevent the world from drowning in a miasma of sectarian violence and corporate malfeasance.

NYUAD has been accused of being “deep in the Sultan’s pockets” (although neither Abu Dhabi nor the UAE has a sultan); or we are colluding with the UAE military-industrial complex; or we are tacitly endorsing a repressive regime. One well-known faculty member in New York has been quoted in several different articles saying that Abu Dhabi is a police state, where Jews are legislated against and cameras are not allowed on the streets.  My Jewish friends here—one of whom compulsively documents almost every hour of her life with the camera on her iPhone—found these statements surprising, to say the least.

Further, if these critics are to be believed, all of us who teach here have abandoned academic integrity in favor of a fat paycheck and warm weather. Critics of NYUAD seem unwilling or unable to imagine that perhaps faculty are here because of the deep intellectual pleasure of teaching these students and because of the excitement—and challenge—that comes with creating a new institution. We are not missionaries preaching western-style enlightenment (as a faculty member in New York described the Abu Dhabi faculty mandate), and while some of us may feel challenged at times by living in a society that conceptualizes individual freedoms differently than does, say, the United States, I challenge you to find a country anywhere that offers its inhabitants perfect, unfettered freedoms. NYUAD’s faculty have come to Abu Dhabi to help re-imagine the liberal arts college for the twenty-first century, particularly in terms of how students encounter the humanities—and, thus, worlds other than their own.

One of the charges leveled against NYUAD is that it’s “buying” smart students with generous financial aid packages, but again, I would challenge these critics to find a student at any institution who can afford to ignore the price tag of her diploma. It’s worth remembering that many countries provide outstanding college educations at no or low cost to their citizens, and that even in the US, top schools provide generous aid packages to attract promising students who would otherwise have no hope of affording full tuition, room, and board. If NYUAD wants to attract the most exciting students, it needs to make sure it’s playing on the same field.

Contrary to popular opinion, the majority of NYUAD students are not from wealthy backgrounds and have not traveled widely outside their home countries; we have students here who have never been in a co-ed class, never been in a Muslim country, never been out of a Muslim country, never been in a classroom where they could voice their opinion. My first semester teaching at NYUAD, I asked a student—a girl from Egypt—what she thought about Art Spiegelman creating a graphic novel (Maus) to tell a story about a Holocaust survivor and his son. The student said she didn’t understand the question—but her confusion had nothing to do with Spiegelman’s book. She couldn’t believe that I wanted her opinion; she was sure that there was some kind of trick answer. When she trusted that I wanted to hear what she had to say, the first thing she said was “no teacher has ever asked me what I thought.”  Then she went on to connect Spiegelman’s “comic book” with some of the political art she noticed in Cairo during Arab Spring.

What is developing at NYUAD might be described by sociologist Bryan Turner as “cosmopolitan virtue”: a sense of responsibility that leads to “care for other cultures, ironic distance from one’s own traditions, concern for the integrity of cultures in a hybrid world, [and] openness to cross-cultural criticism.” Irony here is not the hipster-ish stance of “whatever,” which so many college students claim as their birthright.  Turner’s irony requires an “intellectual distance from one’s own national or local culture,” which makes sense, considering that with distance frequently comes a fresh perspective.

When female Emirati students can assert that feminism is a part of their identity as Emirati women, when US students become friends with students who grew up in Palestine, when the student from Mumbai plays cricket with classmates from Pakistan—aren’t these the conversations and connections we want to foster? Shouldn’t the 21st century college be encouraging us—students and faculty alike—to live outside our comfort zones, to find connections across differences instead of trying to eradicate difference altogether? Shouldn’t we be moving towards a more cosmopolitan worldview, one that sees difference as an opportunity rather than a threat?  Critics of NYUAD (many of whom have never been to the Middle East, much less to Abu Dhabi) talk about our enterprise in voices full of certainty, as if they know the right way to think about education, learning, and global cultures. What we are all learning at NYUAD, however, is that no single culture, no single perspective offers all the answers.

When answers do emerge, they come from collaboration and reflection, as happened last year when the four-person student team from NYUAD won the prestigious Hult Challenge, which charges students to work with an NGO on solutions to global social problems. The NYUAD students worked with SolarAid to develop a sustainable plan to bring solar power to African villages. What was the high-tech strategy that won the million-dollar prize?

Build a community network.

The team had traveled to villages in Ethiopia and Kenya to explain their original, detail-heavy plan, and discovered, as they talked with people, that the original plan wouldn’t work. The villagers said that in order to give up their old kerosene lamps for the new solar-powered lights, they needed a reliable local network of tech support and maintenance. These discussions led the team to devise a viable community support system—and won them first prize.

Are the Hult students incredibly talented? Absolutely. Had they learned the skills necessary for collaboration and reflection at NYUAD? Perhaps. And perhaps also their own lived experience helped them understand how to connect across difference: the four students come from India, Pakistan, China, and Taiwan.  Nationalism would suggest that they be bitter enemies; cosmopolitanism allowed them to harness their intellectual energy for the social good.

While I’m not saying that NYUAD is a success because its students are prize-winners, I am suggesting that, at a moment when the world’s problems seem intractable because dialogue and conversation have fallen prey to aggression and self-interest, the existence of a place where people from wildly divergent backgrounds—indeed, in some cases from enemy countries—can come together on common ground for shared intellectual exploration and discovery—well, that seems like something that we should be making every effort to preserve, protect, and nurture.

Say what you will about John Sexton’s plans to expand NYU’s campus in Manhattan, the campus in Abu Dhabi offers an example of what it means to explore the world of the mind in intimate conversations and creative action. People have asked why Abu Dhabi, instead of, say, London, Berlin, Beijing. The answer, like most answers, is complicated, but rests at least in part in the fact that everyone here, even the students whose families may live a few blocks away, is working with new frames of reference, be they geographical, political, linguistic, intellectual, or spiritual. At NYUAD we are looking at the world with new frames of reference—asking different questions, finding different answers, exploring new collaborations.  We aren’t just studying international relations, or doing international relations. We are, all of us, living international relations.

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Read full story · Comments { 12 } on March 16, 2013 in Abu Dhabi, Education, expat, Feminism, NYC, NYUAD, Politics, ranting, teaching, UAE

in which I try to buy a new phone: phase three

Recap: you don’t even want to know. Apparently if you are given a phone by your employer and then want to migrate that number into an account with your own name, you are dreaming the impossible dream.  I decided that I’d just suck it up, get a phone with a new number, and then spend god knows how long trying to figure out how many accounts, passwords, and services are pegged to the old number.

This time, though, I went to a different kiosk, in a different, glossier mall, and I would make no mention of the fact that I had ever had any kind of phone at all, much less a business account.

The woman behind the counter looked at me. You want a new phone? Do you have already an existing account with Etisalat?

I remembered to breathe. No, I said. I just want to buy a phone. No contract, month-to-month, just buy the phone.

Oh. yes, ma’am we can do that, absolutely.

Great. I began to put my various forms of ID on the counter.

Oh but ma’am, the system is down. We have the technicians working but the system is down. You come back maybe this evening?

Breathe. Breathe. Breathe.

I nodded and smiled and did what any good Emirates-dwelling person does when confronted by hardship in a mall. I went shopping. Bought a lovely pair of shoes for work, on big sale, from a shop called Hotic, which is apparently a big brand in Turkey. For all I know it’s like the Payless Shoes of Turkey, but what the heck, they were on sale and will be great for work.

My retail therapy worked: miraculously, the Etisalat counter was up and running! I got in line, behind a man buying three phones for work, and a couple buying a pair of phones. I waited. Waited. Waited. The kiosk is a miserable place to work: it’s just an island of counters, with sales clerks working on three sides, each with its own queue. There’s nowhere, in short, to hide, when you’re working the kiosk.  Business guy took his three phones and left, first person in the couple did her paper work, then the guy did his paperwork, and then a technician appeared.

You will have to shut down. I need to fix the wiring.

I WAS NEXT IN LINE SUMBITCH AND ITS TAKEN ME THREE DAMN DAYS TO GET THIS CLOSE

Okay, I did not, actually, say that. But it may have shown on my face nevertheless, because the woman running the kiosk said that my transaction could be finished and then they’d shut down.

And we began: ID cards, credit card, which plan or no plan, pre-pay, post-pay, this or that, white or black, actually black is all they have in stock in 16GB, okay black it is, then.

People circled the kiosk like sharks, not believing that the booth was closed if I was still standing there, very clearly finishing a transaction. The woman helping me wasn’t sure of the code, didn’t know what to copy, couldn’t open the cupboard, tried to help a man with his delinquent bill, dropped my cards, typed in the wrong plan, asked her two co-workers for help at every point, and all the while the technician stood and watched and waited. It was like the reverse “Waiting for Godot:” Godot had arrived and no one was ready for him.

Finally, after 90 minutes of standing at the kiosk, I had my new phone. I also now have a new number.

And I also, of course, still have my old smashed phone, with my old number. I have no idea how to turn off the old number, but I have a sneaking suspicion it’s going to take a letter from my employer saying that it’s okay to shut it down.

 

 

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Read full story · Comments { 4 } on January 30, 2013 in Abu Dhabi, tech life

in which I try to buy a new phone: phase two

 To recap: iPhone iFell to the iCement, screen smashed, time to replace phone lest shards of glass eat their way into my eardrums. I take myself to the Etisalat kiosk to buy a new phone.

I am pleasantly surprised that there is no line.  The nice woman at the counter nods as I say I want a new phone and she types in my phone number.

No ma’am, that is a business number. We cannot give you a new phone.

But I’ve been paying the bills on this phone for a year and I bought this phone, right here at this counter. So can’t I just buy a new phone, with the same number?

No ma’am, so sorry, this phone is registered to the business, so we cannot sell to you without authorization from them.

Okay, what if I got a new number and just paid for it myself, without the business.

Ma’am you are already having a land-line or Etisalat account in your own name for six months?

Well, no, but you can see that I’ve been paying the bills on this current number for a year.

No ma’am, that will not work. You need to have an account in your name already for six months, ma’am. Is the new rules for the 5, ma’am.

Okay, okay, so fine, I won’t get a 5 right now, but I need to replace this phone. I’ll just get the 4s and replace this broken phone.

No, ma’am we don’t have the 4s in stock ma’am. Only the 5. You need a letter, ma’am, from your employer, saying that it is okay for you to switch this number to your own name and then we can give you the 5, ma’am.

[Please note that I have not yet raised my voice, throttled anyone, or thrown anything. I am telling myself that it is not the counter-person's fault that I can't just BUY.A.GODDAMN.PHONE]

I left the kiosk, emailed two different people in business services and human resources to explain that I needed a permission slip to buy a new phone. When we first arrived in Abu Dhabi, lo these many months ago, we got little Nokia phones that were already switched on and ready to use, a fact that I appreciate way more now than I did then. That phone number migrated with me to the 4s that I bought (with no permission slips) last year.

Approximately fourteen emails later, a wonderful woman in HR issued a stamped, signed, very official letter giving me permission to have full control over “my” phone.

The next day I went back to the kiosk, official letter in hand, sure that I would be leaving the mall with my new phone. Two different people were working at the kiosk, but hey, that shouldn’t be a problem, right? I mean, I had an official letter, stamped and on letterhead, with signatures and serial numbers. What could go wrong?

See earlier on bwhahahahaha…what could go wrong, indeed?

Ma’am you want to switch this number to your own name? You have been having an Etisalat account already in your name, a land-line or TV or something?

No, I say, but I have a letter here saying that I can switch this phone to my name.

No, ma’am, not without a pre-existing account, ma’am. I will verify with my supervisor, just a moment ma’am.

I decide there are few things more frustrating than confronting a bureaucracy where many of the decisions are conducted in a language you don’t know.  The man returns to the counter, deeply saddened, I can tell, by the news he is about to deliver.

No, ma’am, we cannot switch this phone to your name. You could maybe have a new number but only with the pre-existing account, ma’am.

Okay. Fine. Let’s just keep this number in the company name and I’ll get a new phone.

You need a letter to buy the new phone ma’am. From your employer.

You have a letter right here, saying I can switch this number to my name. Isn’t that pretty much the same thing?  It’s what I was told yesterday. And a year ago, I bought this phone right here, at this counter, with no permission from my employer  [it's possible I may have shaken my smashed phone just the eensiest bit in his direction].

The man frowns, types something into the computer, looks up at me. No, ma’am that is impossible, a mistake. You should not have bought that phone here.

Yes but I did buy this phone here and now I want to replace it.

No, ma’am, I am sorry but you need a letter saying that it is all right for you to buy the new phone. And with that letter ma’am, then you can buy the new phone and keep your number.

You’re saying there’s really no way to migrate this number to my own account?

The man looks devastated, truly regretting what he is about to say. No, ma’am. There is no way. You need a letter to get the new phone with this number.

So if I come back here with a letter saying I can get a new phone, then we can just take care of this upgrade?

No ma’am, I’m so sorry. You will need to go to the main office. We cannot do any of these sorts of business transactions here. Only personal mobile service here, ma’am. Yours is a business number.

 

 

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Read full story · Comments { 2 } on January 30, 2013 in Abu Dhabi, expat, tech life

Mixed Message, Parking Category

Abu Dhabi has a parking system that (mostly) works really well. You can set up an online parking account and then when you park, you just send a text to Mawaqif and presto, you’re paid up. I’ve never had any problems, at least until the other day. I parked, did my text-n-pay, but when I finished my errands, I discovered a little parking violation ticket (PVT) tucked under my windshield wiper.

I went to the parking office (there is one in almost every mall), filed an “appeal” and then today I got this text message:

IMG_1944

Whoohoo, I win!

And then a little while later, I got this message:

IMG_1947

Whoo…hunh?

Clearly the system has a few kinks.

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Read full story · Comments { 2 } on January 13, 2013 in Abu Dhabi, lost in translation, UAE

Monday Listicle: Food

Mid-December and the madness is upon us: students trapped in end-of-semester zombie-state, with circles under their eyes down to their jawlines; piles of (as yet ungraded) papers; emails from Grandma asking what the boys want for Christmas presents; a round of holiday parties (some a pleasure, some an obligation); and of course the requisite dementia-inducing Christmas music being piped into all the malls.  The cognitive dissonance of standing in the grocery checkout line at the Australian-owned grocery store next to a woman swathed in black abaya and sheyla as my groceries are rung up by the lovely Filipina at the register … and Bruce Springsteen howls “Santa Claus is comin’ to town…”  Sometimes the world seems much flatter than other times.

But. Holidays. Holidays in almost any culture means sharing and eating food. Cookies, cakes, pastries, soup…all the recipes come out at holiday time.  So Stasha’s listicle this week–suggested by Bridget at the always funny Twinisms– asks us to think about food, and I thought that maybe I’d list my favorite recipes or favorite holiday treats, but let’s face it: I am a competent cook and only a so-so baker, so my recipes aren’t going to be that much fun.

Better, I thought, to offer you all a list bounteous with schadenfreude: you can read my list of food fails and feel better by comparison. Consider it my holiday gift to you.

You’re welcome.

1. My new favorite cocktail, the French 75.  A delicate drink that packs a whammy: gin, simple syrup, fresh lemon juice, champagne. I read the recipe, thought “hey, that’s easy,” and mixed up a cocktail for myself and Husband.  Who knew you weren’t supposed to put the champagne in the cocktail shaker with the other ingredients? Do you know what happens when you put champagne in a jar and shake it? Yes. Expensive French fizz pretty much all over.  Expensive French sticky fizz. The drinks looked pretty (although a tad foamy), but apparently you’re only supposed to top off the glass with champagne. Who knew?

2. Baked brie. Who doesn’t love a baked brie? Gooey warm cheese wrapped in flaky pastry (courtesy of Pillsbury, natch) that gets spread on yet more bread. Dee-vine.

Now I’d like you to imagine the top of that delicious-looking treat completely charred. Yep, blackened, as if the instructions read “cook Cajun style.”  In case you’re wondering, blackened baked brie is not a taste treat. Not even if you try to slice off the burned top and flip the thing over. Then you get something that resembles smushed bread floating in goo. Unappetizing in the extreme.

3. Pizza with goat cheese, spinach, and carmelized onions. Yum. You can serve this for supper or cut it into small pieces and use it as an appetizer. Use pizza crust, or boboli, or flatbread, then spread goat cheese, sauteed spinach, and carmelized onions on top. Heat the pizza a bit so the goat cheese gets warm and melty.  Do not flip it over onto the bottom of the oven as you try to take it out of the oven. If, perchance, you should flip the entire goddamn thing onto the bottom of the oven, make sure no one sees you scoop the toppings off the oven floor and attempt to re-arrange them on the pizza crust.  Should someone see you do that, you can assure them that it’s okay because you never clean the oven, so it’s not like they’re going to be tasting any chemicals along with their goat cheese.

4. Very Important Realization (VIR): checking the expiration date on the package of yeast is always a good idea. Otherwise, your pizza crust dough might look something like this:

We went out for dinner instead.

5. Birthday cakes. Ah, birthday cakes. I want so badly to be that parent, the one who lovingly crafts perfect confections for the little darlings. Erin, over at the Sisterhood of the Sensible Momsshe is that parent:

If she weren’t so funny and kind, you’d sort of have to hate her.

My birthday cakes don’t look like that. They’re more…um….let’s say they exhibit a charming DIY sensibility, shall we?

Another VIR?  Frosting is the spanx of baking. It can make anything look good. Or at least okay.

6.  And yet a third VIR?  Find friends who cook, and cook well.  Their recipes and advice (and samples!) are invaluable. I’m lucky to know Sean over at Big Poppa Eats, with his cobbler, and Lily, Abu Dhabi’s very own Queen of Tarts. And of course, the Sisterhood of Sensible Moms (when I’m not feeling intimidated, cakely speaking)…

7.  My foodie talent might run in the family. During our growing-up years, when we asked my mom what was for dinner, she’d say “chicken glop” or “hamburger glop” or, basically, whatever form of protein she’d purchased mixed with some cans of tomatoes and spices. Usually it tasted good but the concept of “glop” remains in my head, whenever I confront the dinner hour, with one kid who does not like sauces, another kid who loves sauces, a husband who will eat pretty much anything, and me, who would happily be a vegetarian but lives in a house of carnivores.  That’s why I often find myself in what I call three-way chicken hell, even though I vow (pretty much monthly) that I will not cave in to all these separate preferences.

8. Shopping for food in a country not your own always presents challenges. For the most part, I can find food we’re used to here, or at least versions of what we’re used to. There is bacon, for instance, although it’s hideously expensive and requires doing the walk of shame into the pork room at the grocery store. But then there are those jarring moments when you realize, as you browse the shelves, that you’re in a country that caters to a palate very different than your own:

9.  This:

Would someone please explain A) what is a “malt loaf” and B) what it means to have “squidgy energy”?

10. Okay. I will make one gesture towards recouping my culinary sense of self.  I have learned how to make a pretty kick-ass cinnamon roll. And the smell of baking cinnamon rolls is like a holiday all in itself.

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Read full story · Comments { 10 } on December 12, 2012 in Abu Dhabi, food, Monday Listicle, UAE