chili

I cook at lot in the fall. Something about that first chill in the air that makes me want to get all Ma Ingalls and make big pots of rib-sticking food, much of which I freeze for the winter months. Of course Ma Ingalls didn’t have a freezer but you take my point. So. I decided to make chili. And also a squash-apple-curry soup. Because even though it’s 85F and …