Archive | food RSS feed for this section

Monday Listicles: Guilty Pleasures…

Continue Reading →

Read full story · Comments { 8 } on April 2, 2012 in Abu Dhabi, food, Monday Listicle

Just Dinner (and maybe a fresh start for dessert)

It started with french fries. Caleb asked if we could make purple french fries, like we used to do in New York, with the purple potatoes from the Union Square Farmer’s Market.

No purple potatoes here that I can see, but I decided to make french fries anyway, using ordinary Idaho potatoes–from Oman.

Miracle of miracles, we were all home tonight–no soccer practice, no meetings, no plans–and so: french fries. Caleb said he’d help and so he scrubbed the potatoes while I started oil heating in the pan. Liam followed us into the kitchen (what? little brother will get mommy all to himself? no freaking way) to talk at length about a project for his Arabic class that has him all excited.

Yes. That’s right. The prison school we’re sending him to, the school that has ruined his life, seems to have come up with an interesting project.

I started to be annoyed that Liam had chosen to ask for ideas and advice just as I started on dinner, instead of during the previous hour, when he’d been engrossed in a computer game, and then I had one of those little mini parenting AHA moments, sort of like an aneurysm except you don’t end up in the hospital.

“Bring your stuff in here and work at the table while we fix dinner,” I said. Okay. It’s not up there with E=MC2 but it worked. It worked because for the first time in the life our family, we have a kitchen big enough to hold more than one person: it’s a hideous space, with walls the color of congealed oatmeal and no windows (because of course, the assumption is that we would have a live-in maid and why would she want an window?). The world could end while we’re in there and we’d never know. We’d also probably survive.

Anyway. So there we all were: Liam sketching out his Arabic city; Caleb snapping the stems off green beans; me chopping Omani potatoes into french fry strips, WMVY telling us that it’s 43F in Edgartown (I loves me my streaming MVY, even though I’ve only been to the Vineyard maybe three times in my entire life).  The boys didn’t bicker; the french fries didn’t burn; I found enough unwilted mint and a wedge of lemon in the fridge to make a little sauce for the beans.

For the first time in what felt like weeks, we sat down as a family for dinner: merguez, french fries, beans.  Okay, true, Caleb ate only the french fries and Liam ate only the merguez (“I don’t like French fries,” he said. Who on god’s green earth doesn’t like French fries?); I ate most of the beans (added a little marinated feta to the lemon & mint because it’s not a meal without a dairy product); Husband, ever the omnivore, ate everything and finished the boys’ leftovers. He’s a bit like having a dog.

At dinner, Liam started telling scary-animal stories about Australia. “My friend was telling me that…” he started.

His wonderful sympathetic, empathic mother said “A friend? at the prison school? You mean a casual acquaintance, right? Surely not a friend?” (Because isn’t that why we have kids? So we can mock them relentlessly and later say “I told you so?”)

He laughed and laughed. “Right. A casual acquaintance who I don’t like much was saying that in Australia he saw a spider…”

Yes. It’s true. Apparently at the prison school my ruined-life son attends, he has CAWIDLM. We won’t call them friends. Yet.

Caleb said “I have friends. From Australia. And Nigeria. And they’ve seen spiders as big as MY HEAD.” He shuddered in delight.

It was just a family dinner. The kitchen is coated with a thin film of grease from the french fries, there are dishes stacked in the sink; the boys got ratty with each other as it got close to bedtime, just like they always do. And yet I felt sunshine in that windowless room this evening. It’s been gloomy around here since the boys started their new school and tonight was the first time in weeks I’ve seen Liam laugh and tell stories about school that weren’t about all the ways in which he feels miserable.

It was just a family dinner, but it felt, inshallah, like a beginning.

 

and hey guess what, it’s also the beginning of yeah write! #42 now open for linking up. c’mon over. bring your blog. or your comments, quips, and sparkling repartee. or just scary animal stories about australia: spiders, crocodiles, and rabid koalas (Liam’s CAWDILM swears it was rabid). So click, read, enjoy. Come back on Thursday and vote, vote, vote.

Read full story · Comments { 29 } on January 31, 2012 in Abu Dhabi, Children, family, food

Abu Dhabi Tex-Mex: the secret of Maria’s kitchen

When we first moved to Abu Dhabi, I binged on Middle Eastern food: humus, moutabel, babaghanoush, tabouleh, chicken shwarma.  Yum.  And when I could no longer look a chickpea in the face, there were other foods to choose from…but I couldn’t find good Mexican food in a restaurant, and in the grocery stores, all I could find were the Old El Paso taco “kits,” replete with stale corn tortillas and “taco mix” made with an ocean’s worth of salt.

Then someone who lives in Abu Dhabi read my blog (imagine! an actual reader who isn’t my mother or my sister!) mentioned Maria to me, and then a friend in my building mentioned Maria, and then someone else mentioned “Maria…” They sounded like maybe they’d found the Grail—a Grail made of masa, chipotle, and black beans.

Maria doesn’t have a website or a restaurant or even one of those New York-style high-end food trucks.  She’s more like having a friend who also happens to be a fabulous chef. To order from Mari, someone has to give you her email address, then she sends you a menu, you  put in your order, and then once a week, you go collect your delicious, home-made Tex-Mex meals.

Maria’s salsa makes even rice cakes taste good

 

When I went to pick up my order, I had a moment of cultural confusion: sitting at a low table was a dimpled woman wearing bright-red lipstick and wearing full hijab: black abaya, black sheyla. She was checking orders and handling the money while three teen-age boys in dishdashes gathered each customer’s cartons and containers.  The food smelled delicious—but how on earth had an Arab woman learned to cook really authentic Mexican food? Continue Reading →

Read full story · Comments { 9 } on January 27, 2012 in Abu Dhabi, Abu Dhabi Discoveries, expat, food, NYC, Travel